Discover Afro-Centric Dining
The Brand
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energized by African cultural heritage.
The delicately composed orchestra of food, wine & design with a confident, yet personable service, offers guests an all-encompassing premium dining experience.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
The origins The Meat & Wine Co come from South Africa where the ‘braai’ and cooking steak is a competitive art-form among many.
The steak programme includes particular breeds from multiple regions that have higher natural marbling such as Angus and Wagyu or vary in flavour. Various cuts are offered to suit the variety of customers across all occasions and appetites.
Sauces have been curated to complement the guests steak choice and thoughtfully prepared steak house classics for sides all combine for the ultimate steakhouse experience.
The Service
The service style and standard sets its own context in the industry. Avoiding the stuffiness and formality of fine dining venues, while being elevated well above casual dining. The staff are recognised for their genuine sense of hospitality and willingness to engage with guests in a friendly, personable yet professional style.
Our Locations
Sydney
Melbourne
Melbourne
Adelaide
Adelaide
Adelaide SA 5000
Perth
Perth
M&WCo on Instagram
We are officially open on Collins St!
A heartfelt thank you to everyone who has supported us and helped bring this new chapter to life. We’re so excited to finally welcome you into a space that truly reflects The Meat & Wine Co, where tables sit beneath the glow of the African sky.
To everyone who has joined us already, thank you. And to those still to come, we look forward to sharing this chapter with you.
Here’s to a new beginning in Melbourne CBD 🥂
#themeatandwineco #melbourne #melbournerestaurant
Have you tried our Key Lime Tart?
Our Key Lime Tart is a fresh take on the classic, featuring burnt pineapple salsa, house-made passion fruit gel and toasted Swiss meringue, finished with a refreshing scoop of lemon sorbet. The perfect balance of sweet, tangy and citrus in every bite.
Discover our seasonal desserts via the link in our bio.
#themeatandwineco #australianrestaurant #australianfoodie
The Meat & Wine Co is almost ready to open its doors in Melbourne CBD. To mark this special occasion, we`re sending one lucky winner and their guest to the Mornington Peninsula.
The prize includes two nights` luxury accommodation at Lancemore Lindenderry Red Hill, rejuvenating baths at Alba Thermal Springs, return Arthurs Seat gondola tickets, and an immersive Kooyong Wines tour and tasting.
To enter, simply follow us on Instagram, visit the link in our bio, and complete the entry form. T&Cs apply.
#themeatandwineco #melbourne #opening #newvenue
Melbourne, we`re almost ready.
Join us this Friday, 14 August, as we open the doors to The Meat & Wine Co Melbourne CBD Collins Street. Bookings are now open. Secure your table via the link in our bio and be among the first to experience our newest Melbourne venue.
#themeatandwineco #melbourne #newvenue
The BombSquad Lager has arrived.
Founded by two-time World Cup champions Steven Kitshoff and Malcolm Marx, this 3.5% lager brings together champion spirit and easy-drinking refreshment, crisp, clean, and balanced from the first sip to the last.
Available now at all our venues.
#themeatandwineco #bombsquad
Dad deserves more than just another pair of socks.
This Father`s Day, every dad dining with us will enjoy a complimentary glass of Yalumba x The Meat & Wine Co Barossa Shiraz.
Reserve your table via the link in our bio.
#themeatandwineco #yalumba #fathersday #australianrestaurant
For four weeks, our premium AGED cuts rest in artisan butter infused with fermenting Yalumba Signature Shiraz grapes and fresh thyme. The steak emerges with a deep flavour profile and unparalleled tenderness.
The dish is served alongside perfeclty paired @yalumbawine pours that tie the plate together without overpowering the beef.
Our AGED program evolves with the season and is available exclusively at The Meat & Wine Co. Learn more via the link in our bio.
#themeatandwineco #AGED #australianrestaurant #yalumba
An exclusive evening celebrating South African rugby is coming to The Meat & Wine Co Perth CBD.
Join us on Friday, 25 September for the Fanatics Signature Dinner with BombSquad. Enjoy a specially curated set menu, premium beverages, an exclusive Q&A with South African rugby legends, merchandise signing, and more.
With only 100 seats available, this is an event not to be missed.
Secure your place via the link in our bio.
#themeatandwineco #perth #bombsquad #rugby @bombsquad_anz @steven_kitshoff
To celebrate our partnership with @yalumbawine, we`re giving one lucky winner and a companion a luxury Barossa Valley getaway for two.
The prize includes two nights` accommodation at Kingsford The Barossa, a premium Yalumba winery experience, dinner for two at Vintners Restaurant, hot air ballooning, a premium spa experience, plus return flights and transfers.
To enter, simply follow us and Yalumba on Instagram, head to the link in our bio, and complete the entry form.
T&Cs apply.
#themeatandwineco #yalumba #giveaway