Discover Afro-Centric Dining
The Brand
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energized by African cultural heritage.
The delicately composed orchestra of food, wine & design with a confident, yet personable service, offers guests an all-encompassing premium dining experience.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
The origins The Meat & Wine Co come from South Africa where the ‘braai’ and cooking steak is a competitive art-form among many.
The steak programme includes particular breeds from multiple regions that have higher natural marbling such as Angus and Wagyu or vary in flavour. Various cuts are offered to suit the variety of customers across all occasions and appetites.
Sauces have been curated to complement the guests steak choice and thoughtfully prepared steak house classics for sides all combine for the ultimate steakhouse experience.
The Service
The service style and standard sets its own context in the industry. Avoiding the stuffiness and formality of fine dining venues, while being elevated well above casual dining. The staff are recognised for their genuine sense of hospitality and willingness to engage with guests in a friendly, personable yet professional style.
Our Locations
Sydney
Melbourne
Melbourne
Adelaide
Adelaide
Adelaide SA 5000
Perth
Perth
M&WCo on Instagram
The wait is over.
The Meat & Wine Co Canberra is officially reopening tomorrow, Wednesday 22nd of July from 12pm.
Step inside our beautifully refurbished restaurant and rediscover your favourite steaks, exceptional wines, and unforgettable hospitality.
Reserve your table today.
Melbourne, when we said it wouldn`t be long, we meant it.
Reservations for The Meat & Wine Co Melbourne CBD are now open.
Be among the first to experience our newest venue. Book your table via the link in our bio for reservations from 7 August at 88 Collins Street.
#themeatandwineco #melbourne #melbournerestaurant
Final days to enter! Win a luxury Barossa Valley getaway in partnership with @twohandswines.
One lucky winner will enjoy a Two Hands Wines cellar door experience and tasting, two nights` luxury accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners Restaurant.
To enter, simply follow both accounts and complete the entry form via the link in our bio. T&Cs apply.
#themeatandwineco #twohandswines #giveaway
Melbourne CBD nights are about to look very different. We`re setting the table for something truly special.
#themeatandwineco #melbourne #comingsoon #melbournerestaurant
To celebrate the opening of our newest Melbourne restaurant, we’re giving one lucky winner the chance to enjoy the ultimate Mornington Peninsula escape for two.
The prize includes two nights of luxury accommodation at Lancemore Lindenderry Red Hill, bathing at Alba Thermal Springs, tickets on the Arthurs Seat Gondola, and a bespoke @kooyongwines winery tour and tasting.
To enter, follow us on Instagram, head to the link in our bio and complete the entry form. T&Cs apply.
#themeatandwineco #melbourne #opening #newvenue
Designed for a quick bite or a leisurely midday indulgence, our Lunch Menu lets you dine your way.
Choose from one, two, or three-course options featuring flame-grilled mains, seasonal sides, and signature desserts from our Winter Menu.
Book your table at your preferred venue via the link in our bio.
#themeatandwineco #australianrestaurant #lunchmenu
Final weeks to enter! Together with @twohandswines, we`re offering you the chance to win a luxury wine-tasting experience.
The prize includes a private Two Hands Wines cellar door experience and tasting, two nights’ accommodation at Kingsford The Barossa, and dinner for two at Vintners Restaurant. Domestic flights, car hire and transfers are also included.
To enter, follow us and @twohandswines on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
#themeatandwineco #twohandswines #giveaway
A clean, structured whisky serve, with a striking blue finish.
The Blue Steel blends Monkey Shoulder Blended Malt Scotch Whisky and VOIR Blueberry Vodka, carefully balanced with vanilla, fresh blueberries and orange bitters.
Discover the new cocktails in our Autumn-Winter collection via the link in our bio.
#themeatandwineco #australianrestaurant #cocktails
Our interpretation of a classic: this season, our Barramundi features mussels, potatoes and house-made prawn butter sauce. Fried curry leaves elevate the dish without overpowering the ingredients, while capers provide a dash of acidity to bring everything into balance.
Discover our full Autumn-Winter menu via the link in our bio.
#themeatandwineco #australianrestaurant #australiansteakhouse