Discover Afro-Centric Dining
The Brand
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energized by African cultural heritage.
The delicately composed orchestra of food, wine & design with a confident, yet personable service, offers guests an all-encompassing premium dining experience.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
The origins The Meat & Wine Co come from South Africa where the ‘braai’ and cooking steak is a competitive art-form among many.
The steak programme includes particular breeds from multiple regions that have higher natural marbling such as Angus and Wagyu or vary in flavour. Various cuts are offered to suit the variety of customers across all occasions and appetites.
Sauces have been curated to complement the guests steak choice and thoughtfully prepared steak house classics for sides all combine for the ultimate steakhouse experience.
The Service
The service style and standard sets its own context in the industry. Avoiding the stuffiness and formality of fine dining venues, while being elevated well above casual dining. The staff are recognised for their genuine sense of hospitality and willingness to engage with guests in a friendly, personable yet professional style.
Our Locations
Sydney
Melbourne
Melbourne
Adelaide
Adelaide
Adelaide SA 5000
Perth
Perth
M&WCo on Instagram
Great food is only part of what makes the experience.
Our team brings warmth, knowledge and genuine care to every table, creating the kind of hospitality that turns a meal into something memorable.
It’s our people who make The Meat & Wine Co what it is.
#themeatandwineco #australianrestaurant
Melbourne, your next group dinner comes with a bottle on us.
To celebrate the opening of our newest venue at 86a Collins Street, the first 100 eligible bookings of four or more guests will receive a complimentary bottle of Kooyong Clonale Chardonnay to enjoy with us.
Available Sunday to Thursday for lunch or dinner.
Book via the link in our bio. T&Cs apply.
#themeatandwineco #melbourne #newvenue #melbournerestaurant
Four weeks in the making. Our Butter-AGED Southern Range Rib-Eye is encased in artisan beef-dripping butter infused with fermenting Yalumba Signature Shiraz grapes and fresh thyme, developing exceptional tenderness and a deeply savoury flavour layered with dark berry richness and earthy warmth.
Perfectly paired with a curated selection of premium Yalumba wines.
Discover the Yalumba AGED experience via the link in our bio.
#themeatandwineco #aged #australianrestaurant
The Lamb Cutlets & Bone Marrow bring two winter highlights together on a single plate made to share.
The lamb rests at 33°C for up to six hours before meeting the flame, while the bone marrow softens. Served with toum, house-made chimichurri, and your choice of signature chips or house salad.
Reserve your table via the link in our bio.
#themeatandwineco #australianrestaurant #wintermenu
The first tables set the tone.
Be among the first 100 to experience The Meat & Wine Co Melbourne CBD. Dine with four or more guests, Sunday to Thursday, and enjoy a complimentary bottle of Kooyong Clonale Chardonnay on us.
Book via the link in our bio to claim your pour.
Limited to the first 100 bookings. T&Cs apply.
#themeatandwineco #melbourne #newvenue #melbournerestaurant
BombSquad Lager is now pouring across all The Meat & Wine Co venues.
Founded by two-time World Cup champions Steven Kitshoff and Malcolm Marx, this crisp, clean 3.5% lager is made for easy drinking and good times.
Try it next time you dine with us.
#themeatandwineco #bombsquad @bombsquad_anz
A glimpse inside Melbourne CBD’s newest dining experience. Great food, raised glasses and an atmosphere made for memorable dining.
Reserve your table via the link in our bio.
#themeatandwineco #melbourne #melbournerestaurant
A little welcome pour for Melbourne.
To celebrate the opening of The Meat & Wine Co Melbourne CBD, we’re welcoming our first 100 eligible guests with a complimentary bottle of 2024 Kooyong Clonale Chardonnay.
Simply dine with a group of four or more, Sunday to Thursday, and book via the dedicated link in our bio.
T&Cs apply.
#themeatandwineco #melbourne #newvenue #melbournerestaurant
Beef-dripping butter, fermenting Yalumba Signature Shiraz grapes, and fresh thyme. That`s the artisan butter our AGED cuts are encased in for four weeks, allowing the rich flavours of the fermenting grapes to permeate the beef with dark berry richness, gentle tannins, and earthy herbal warmth.
Paired with exceptional @yalumbawine pours, every element has been carefully selected to complement the next.
Experience our AGED program at all The Meat & Wine Co venues.
Learn more about our AGED program via the link in our bio.
#themeatandwineco #aged #yalumba #australianrestaurant