Discover Afro-Centric Dining
The Brand
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energized by African cultural heritage.
The delicately composed orchestra of food, wine & design with a confident, yet personable service, offers guests an all-encompassing premium dining experience.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
The origins The Meat & Wine Co come from South Africa where the ‘braai’ and cooking steak is a competitive art-form among many.
The steak programme includes particular breeds from multiple regions that have higher natural marbling such as Angus and Wagyu or vary in flavour. Various cuts are offered to suit the variety of customers across all occasions and appetites.
Sauces have been curated to complement the guests steak choice and thoughtfully prepared steak house classics for sides all combine for the ultimate steakhouse experience.
The Service
The service style and standard sets its own context in the industry. Avoiding the stuffiness and formality of fine dining venues, while being elevated well above casual dining. The staff are recognised for their genuine sense of hospitality and willingness to engage with guests in a friendly, personable yet professional style.
Our Locations
Sydney
Melbourne
Melbourne
Adelaide
Adelaide
Adelaide SA 5000
Perth
Perth
M&WCo on Instagram
A day of discovery. A table worth staying for.
Visiting Powerhouse Museum Parramatta? Complete your day with premium steaks, exceptional wines and riverside dining at The Meat & Wine Co. Right next door, just a two-minute walk away.
Reserve your table via the link in our bio.
Make this festive season one to remember.
From end-of-year team celebrations to catch-ups with friends, The Meat & Wine Co is the place to bring everyone together.
Looking for the perfect setting for your group? Explore our private dining rooms and dedicated event spaces.
Plan your festive celebration now, reserve a table or explore function options via the link in our bio.
#themeatandwineco #australianrestaurant #festiveseason
Sweet meets spice. Our Miso Salmon Skewer is coated in a rich toffee glaze inspired by South African barbecue relish, finished with spiced seeds for a touch of crunch.
Available now at The Meat & Wine Co.
#themeatandwineco #newmenu #australianrestaurant
Last seats available for the race that stops the nation. Swipe through to find what`s happening at your favourite venue, and secure your seat before the race is over.
Reserve your seat through our link in bio.
#themeatandwineco #melbournecup #australianrestaurant
Your South Australian wine escape awaits. Together with @hcvwines and @yangarraestate, we’re giving one lucky winner and their guest a luxury trip for two to South Australia.
Enjoy three nights at Hickinbotham House in Clarendon, with breakfast provisions, local cheese and charcuterie, premium Yangarra and Hickinbotham wines and estate merchandise. Explore both estates with exclusive vineyard tours and tastings, including Hickinbotham’s Current Release & Museum wines, plus a long lunch for two at Salopian Inn, with wines and corkage included.
To enter, follow @themeatandwineco, @hcvwines and @yangarraestate on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
#themeatandwineco #hcvwines #yangarraestate
Introducing our newest season of AGED.
Discover our Southern Range Rib-Eye, encased in artisan beef dripping butter infused with honey, dried apricots, thyme, smoky paprika and chilli. The result is rich and savoury, balanced with subtle sweetness, earthy herbs and a gentle kick of heat.
Paired with a curated selection of wines from @yangarraestate and @hcvwines.
Learn more about our AGED program via the link in our bio.
#themeatandwineco #aged #australianrestaurant #yangarra #hickinbotham
Your next favourite awaits. Discover our new Spring–Summer menu, where vibrant seasonal produce, expertly prepared cuts and flavours inspired by South Africa and beyond come together for a dining experience worth making plans for.
Only at The Meat & Wine Co.
#themeatandwineco #newmenu #australianrestaurant @mayurastation @oconnorbeef @australianmeatgroup
Give them something to look forward to this festive season.
Purchase an e-gift card valued at $250 or more, or a select dining experience, and receive a voucher for a complimentary bottle of 2023 The Meat & Wine Co ‘Block 888’ Shiraz to savour on your next visit.
Available from 26 October to 31 December. T&Cs apply.
#themeatandwineco #australianrestaurant #festiveseason
Celebrate the festive season at The Meat & Wine Co. From leisurely lunches with friends to end-of-year celebrations with your team, bring everyone together over exceptional food and wine.
For a more intimate setting, explore our private dining rooms and dedicated event spaces.
Book your table or enquire about a festive function via the link in our bio.
#themeatandwineco #australianrestaurant #festiveseason