Discover Afro-Centric Dining
The Brand
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energized by African cultural heritage.
The delicately composed orchestra of food, wine & design with a confident, yet personable service, offers guests an all-encompassing premium dining experience.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
The origins The Meat & Wine Co come from South Africa where the ‘braai’ and cooking steak is a competitive art-form among many.
The steak programme includes particular breeds from multiple regions that have higher natural marbling such as Angus and Wagyu or vary in flavour. Various cuts are offered to suit the variety of customers across all occasions and appetites.
Sauces have been curated to complement the guests steak choice and thoughtfully prepared steak house classics for sides all combine for the ultimate steakhouse experience.
The Service
The service style and standard sets its own context in the industry. Avoiding the stuffiness and formality of fine dining venues, while being elevated well above casual dining. The staff are recognised for their genuine sense of hospitality and willingness to engage with guests in a friendly, personable yet professional style.
Our Locations
Sydney
Melbourne
Melbourne
Adelaide
Adelaide
Adelaide SA 5000
Perth
Perth
M&WCo on Instagram
A Reward Worth Returning For.
Every booking for our Ultimate Steakhouse or AGED dining experiences, includes a complimentary bottle of 2023 Block 888 Shiraz to enjoy at any of our restaurants.
Valid from 1 May to 30 June 2026. T&Cs apply.
#themeatandwineco #eofy
Lunch, done properly.
Available from 12pm to 4pm, discover a curated selection of Autumn-Winter favourites, from seasonal dishes to indulgent desserts, designed for the cooler months.
Find availability per venue via the link in our bio.
Introducing the Berry Cloud: a non-alcoholic take on the classic sour, made with Lyre`s bourbon alternative.
Featuring strawberry, lychee, pineapple, maraschino and a hint of lemon for balance. All held together with egg white.
Discover our full autumn-winter cocktail range via the link in our bio.
#themeatandwineco #cocktails #australianrestaurant
Together with @twohandswines, we’re giving away luxury Barossa Valley getaway
One lucky winner will enjoy a Two Hands Wines cellar experience and tasting, two nights` accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners restaurant.
Follow both accounts and complete the entry form via our link in bio to enter.
#themeatandwineco #twohandswines #giveaway
An iconic Australian flavour: kangaroo fillet skewer.
Marinated in a house-made blackcurrant jus, the subtle sweetness complements the meat’s rich, earthy character. Best enjoyed rare to medium-rare.
Discover our new Winter Menu via the link in our bio.
#themeatandwineco #newmenu #australianrestaurant
Reimagined. Refined. Reopened.
Our doors are officially open following a thoughtful refurbishment, thoughtfully designed to elevate every dining experience.
We look forward to welcoming you back.
#themeatandwineco #perthcbd
Close the financial year with a gift that reflects the work behind it.
All e-gift vouchers valued at $250+, as well as purchases of our Ultimate Steakhouse or AGED dining experiences, include a complimentary bottle of 2023 Block 888 Shiraz, to enjoy during your next visit.
Valid until June 30th. T&Cs apply.
#themeatandwineco #eofy #australianrestaurant
Three things define our AGED steak experience: the process, the infusion, and the pairing.
This season, each cut is encased in beef-dripping butter infused with smoked Bacardi Reserva Ocho, delivering notes of oak, warm spice and subtle smoke. Best enjoyed alongside our @bacardi cocktails and bold selections from @twohandswines.
Reserve your table via the link in our bio.
#themeatandwineco #AGED #Bacardi #TwoHandsWines
Located in the heart of Circular Quay, The Meat & Wine Co Safari, merges premium steak dining with South African-inspired interiors by @cooop.co.
Discover all our locations via the link in our bio.
#themeatandwineco #circularquay #australianrestaurant