World-Class Steakhouses in iconic locations
The Brand
6HEAD is an elevated, premium steakhouse dining experience. Driven by its chef-curated menu offering, direct relationships with boutique providores to source the highest quality steak, distinctive seafood programme, contemporary culinary techniques, expansive wine list and beverage programme and immersive, personable service standards.
Set in truly iconic locations, 6HEAD is encapsulated by architecturally inspired restaurant design that embodies the brand story using fine materials to create simple, yet elegant dining experiences.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
Offering Australia’s finest quality, premium Australian steak programme, sourced from leading providores. The steak programme is complemented by the chef curated seasonal seafood offering as the natural partner to the 6HEAD steakhouse experience.
The food is uncomplicated, good, honest food, using the very best produce that’s cooked in the right way consistently, using techniques that are deliberately basic to enhance the flavour of the ingredients and celebrate their authenticity.
Sourcing seasonal produce that’s cooked with simplicity, whilst putting the right elements together to make the food presentation elegant.
The Service
The 6HEAD dining experience is both immersive and genuinely personal.
Every touchpoint is considered. From the calibre and experience of the staff, the distinctive plate ware, refined glassware, sharing steaks cut at the table, to the talented sommeliers offering personalised selections or the curated playlist that complements the relaxed mood.
6HEAD Locations
6HEAD on Instagram
If your usual order is an Old Fashioned, this might be the next one.
The Fashionable Biscus keeps the same quiet confidence, introducing honeycomb, hibiscus and cardamom without losing the character of the rye.
#6HEAD #australianrestaurant
The final course deserves as much attention as the first.
Our Éclair is layered with dark chocolate, pistachio crème pâtissière and mascarpone Chantilly for a refined finish to your meal.
Discover our seasonal desserts via the link in our bio.
#6HEAD #australianrestaurant
A single meal can say what a thousand gifts can`t.
This Father`s Day, let him enjoy seasonal favourites from our A La Carte menu, and let the rest of the evening take care of itself.
Secure your reservation via the link in our bio.
#6HEAD #fathersday #australianrestaurant
We had a spectacular evening dedicated to premium truffles in Perth, in collaboration with @trufflekerfuffle and @capementelle.
Guests enjoyed a five-course menu designed with truffles at the center, paired with a curated selection of Cape Mentelle wines. Thank you to every member of the team and every guest for making this event truly special.
Details of our next Chef Hosted tasting experience will be announced shortly.
#6HEAD #australianrestaurant
Some restaurants feel like a stop in time. 6HEAD Perth, nestled in the atrium of ONE The Esplanade, is exactly that, a moment set apart from the rest of Elizabeth Quay`s pace.
Explore our À La Carte menu and Reserve your table via the link in our bio.
#6HEAD #australianrestaurant #perth
Fire gives this dish its character.
Our Charred Octopus Skewer is finished with signature BBQ basting, tomato & capsicum salsa, and fragrant kaffir lime oil.
Available daily on our À La Carte menu. Make your reservation via the our link-in-bio.
#6HEAD #australianrestaurant
Good food has a way of bringing everyone to the table.
This Father`s Day, settle in for lunch or dinner with our full à la carte menu, thoughtful service and a dining room made for lingering conversations.
Reserve yur table via the link in bio.
#6HEAD #australianrestaurant
Comfort and refinement don`t have to be opposites. Our Brisket & Lobster Lasagne brings both to the same plate.
Dry-aged brisket brings depth, lobster adds sweetness, while the veal & lobster jus ties every layer together beneath Parmesan and frisée.
#6HEAD #australianrestaurant
Plymouth Sloe Gin, mixed fruits, mint, lemon, honey and dry ginger.
We call it Sloe Cup.
Discover our full cocktail range via the link in our bio.
#6HEAD #australianrestaurant