World-Class Steakhouses in iconic locations
The Brand
6HEAD is an elevated, premium steakhouse dining experience. Driven by its chef-curated menu offering, direct relationships with boutique providores to source the highest quality steak, distinctive seafood programme, contemporary culinary techniques, expansive wine list and beverage programme and immersive, personable service standards.
Set in truly iconic locations, 6HEAD is encapsulated by architecturally inspired restaurant design that embodies the brand story using fine materials to create simple, yet elegant dining experiences.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
Offering Australia’s finest quality, premium Australian steak programme, sourced from leading providores. The steak programme is complemented by the chef curated seasonal seafood offering as the natural partner to the 6HEAD steakhouse experience.
The food is uncomplicated, good, honest food, using the very best produce that’s cooked in the right way consistently, using techniques that are deliberately basic to enhance the flavour of the ingredients and celebrate their authenticity.
Sourcing seasonal produce that’s cooked with simplicity, whilst putting the right elements together to make the food presentation elegant.
The Service
The 6HEAD dining experience is both immersive and genuinely personal.
Every touchpoint is considered. From the calibre and experience of the staff, the distinctive plate ware, refined glassware, sharing steaks cut at the table, to the talented sommeliers offering personalised selections or the curated playlist that complements the relaxed mood.
6HEAD Locations
6HEAD on Instagram
The steak menu at 6HEAD is built around some of Australia’s most respected producers.
Collinson & Co offers naturally marbled Black Angus raised on South Australian pastures. O’Connor brings deeper richness through long grain feeding. Mayura Station delivers intensely buttery Wagyu with extraordinary depth.
All grilled to your liking at 6HEAD.
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Winter is the perfect excuse to linger a little longer.
Reserve via the link in bio. See you inside.
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Some guests photograph the sunset, while others order another pour and simply watch it happen.
Winter nights are best enjoyed in good company, with the warmth of the room and the harbour beyond.
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Pumpkin wasn`t traditionally invited into cocktail bars, but our Jack O`Pumpkin makes a compelling argument for changing that.
Delight in a cocktail collection inspired by the flavours of the season at Sydney and Perth.
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Hand-selected Black Angus cuts from Collinson & Co and O`Connor provides the foundation for a premium steak experience. Choose from our range of sides and sauces to create your ideal pairing.
Find out more about our meat program via the link in our bio.
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A remarkable gathering defined by exceptional ingredients and shared passion.
We are deeply grateful to @yalumbawines and @mayurastation for providing the outstanding Wagyu and curated wines that made this Tasting Australia event so special.
Thank you to Sean Hall, the entire 6HEAD team, and every guest who shared the table. Your presence made the evening a true success.
Details of our next Chef Hosted tasting experience will be announced soon.
Honeycomb-infused Woodford Rye, hibiscus and cardamom tea make our Fashionable Biscus one of the favourites in our cocktail list.
Experience our signature drinks at 6HEAD Sydney or Perth.
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Chocolate cake is classical territory, sourdough ice cream is not. Together, they create a dessert that feels both comforting and unexpectedly original.
Discover all our desserts for this winter season through our link in bio.
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Step through the door and settle into what matters: unhurried conversation, seasonal plates designed to share, a thoughtfully chosen bottle, and good company.
All set against the waterfront.
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