World-Class Steakhouses in iconic locations
The Brand
6HEAD is an elevated, premium steakhouse dining experience. Driven by its chef-curated menu offering, direct relationships with boutique providores to source the highest quality steak, distinctive seafood programme, contemporary culinary techniques, expansive wine list and beverage programme and immersive, personable service standards.
Set in truly iconic locations, 6HEAD is encapsulated by architecturally inspired restaurant design that embodies the brand story using fine materials to create simple, yet elegant dining experiences.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
Offering Australia’s finest quality, premium Australian steak programme, sourced from leading providores. The steak programme is complemented by the chef curated seasonal seafood offering as the natural partner to the 6HEAD steakhouse experience.
The food is uncomplicated, good, honest food, using the very best produce that’s cooked in the right way consistently, using techniques that are deliberately basic to enhance the flavour of the ingredients and celebrate their authenticity.
Sourcing seasonal produce that’s cooked with simplicity, whilst putting the right elements together to make the food presentation elegant.
The Service
The 6HEAD dining experience is both immersive and genuinely personal.
Every touchpoint is considered. From the calibre and experience of the staff, the distinctive plate ware, refined glassware, sharing steaks cut at the table, to the talented sommeliers offering personalised selections or the curated playlist that complements the relaxed mood.
6HEAD Locations
6HEAD on Instagram
Drawn from estuaries across Australia`s East Coast, our Appellation oysters capture the subtle character of their origin, finished with a Shiraz-Merlot mignonette that complements rather than competes.
Head to our bio and discover Raw Bar offering.
#6HEAD #australianrestaurant
Curiosity is usually what brings people to the Jack O`Pumpkin. One of our signature cocktails, and a favourite for those willing to try something a little unexpected.
Discover our full cocktail range via the link in our bio.
#6HEAD #australianrestaurant
Your server carves our T-Bone tableside, letting the aroma, texture and beautiful marbling speak for themselves.
This is Black Angus from Collinson & Co, artisan beef raised by purveyors who choose patience over volume.
Reserve your table via the link in bio.
#6HEAD #australianrestaurant
The walk through Elizabeth Quay. The atmosphere inside ONE The Esplanade. The theatre of the open kitchen. Then, a menu built around Australia`s finest beef, seafood and seasonal produce. This is 6HEAD Perth.
#6HEAD #australianrestaurant
Melbourne Cup 2026 looks a little different from Sydney Harbour.
This year, you can expect an opulent set menu curated by Head of Culinary and Beverage, Sean Hall, paired with a 3-hour beverage package, sweepstakes, a live telecast of the race and much more.
Secure your seat via the link in our bio.
#6HEAD #melbournecup #australianrestaurant
Finished with black garlic, apple, miso-soy emulsion and furikake cabbage crisp, the Sugarloaf Cabbage Skewer proves just how far technique can take an ingredient.
These are the final weeks to experience our current à la carte menu before it turns with the new season.
#6HEAD #australianrestaurant
A look back at an evening dedicated to truffles, exceptional wines and great company, hosted by Head Chef Calum Mackechnie at 6HEAD Perth.
A heartfelt thank you to @trufflekerfuffle and @capementelle for helping us create such a memorable experience.
Our next Chef Hosted tasting will be revealed soon. Stay tuned.
#6HEAD #australianrestaurant
Our Bone Marrow Loaf combines warm buttermilk buns with whipped marrow butter, chives and shallot, creating a rich first bite.
Find it on our menu and discover a dish you`ll never want to skip.
#6HEAD #australianrestaurant
Happy Father`s Day to all the dads and father figures celebrating today.
If you`re thinking of joining us, give the restaurant a call. We may still have a table waiting for you.
#6HEAD #fathersday