World-Class Steakhouses in iconic locations
The Brand
6HEAD is an elevated, premium steakhouse dining experience. Driven by its chef-curated menu offering, direct relationships with boutique providores to source the highest quality steak, distinctive seafood programme, contemporary culinary techniques, expansive wine list and beverage programme and immersive, personable service standards.
Set in truly iconic locations, 6HEAD is encapsulated by architecturally inspired restaurant design that embodies the brand story using fine materials to create simple, yet elegant dining experiences.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
Offering Australia’s finest quality, premium Australian steak programme, sourced from leading providores. The steak programme is complemented by the chef curated seasonal seafood offering as the natural partner to the 6HEAD steakhouse experience.
The food is uncomplicated, good, honest food, using the very best produce that’s cooked in the right way consistently, using techniques that are deliberately basic to enhance the flavour of the ingredients and celebrate their authenticity.
Sourcing seasonal produce that’s cooked with simplicity, whilst putting the right elements together to make the food presentation elegant.
The Service
The 6HEAD dining experience is both immersive and genuinely personal.
Every touchpoint is considered. From the calibre and experience of the staff, the distinctive plate ware, refined glassware, sharing steaks cut at the table, to the talented sommeliers offering personalised selections or the curated playlist that complements the relaxed mood.
6HEAD Locations
6HEAD on Instagram
A remarkable gathering defined by exceptional ingredients and shared passion.
We are deeply grateful to @yalumbawines and @mayurastation for providing the outstanding Wagyu and curated wines that made this Tasting Australia event so special.
Thank you to Sean Hall, the entire 6HEAD team, and every guest who shared the table. Your presence made the evening a true success.
Details of our next Chef Hosted tasting experience will be announced soon.
Honeycomb-infused Woodford Rye, hibiscus and cardamom tea make our Fashionable Biscus one of the favourites in our cocktail list.
Experience our signature drinks at 6HEAD Sydney or Perth.
#6HEAD #australianrestaurant
Chocolate cake is classical territory, sourdough ice cream is not. Together, they create a dessert that feels both comforting and unexpectedly original.
Discover all our desserts for this winter season through our link in bio.
#6HEAD #australianrestaurant
What happens when one of Australia`s most coveted seasonal ingredients takes over an entire menu? Join us on July 15th at 6HEAD Perth and find out.
For one evening only, Head Chef Calum Mackechnie will present a five-course truffle-focused dining experience in partnership with Truffle Kerfuffle and Cape Mentelle.
Secure your seat via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie #perth
Step through the door and settle into what matters: unhurried conversation, seasonal plates designed to share, a thoughtfully chosen bottle, and good company.
All set against the waterfront.
#6HEAD #australianrestaurant #sydneyrestaurant
On July 15th, 6HEAD Perth welcomes guests to an exclusive dinner hosted by Head Chef Calum Mackechnie. Presented in partnership with Truffle Kerfuffle and Cape Mentelle, the evening will feature a five-course menu dedicated to showcasing premium truffles in their finest form.
Set beside Elizabeth Quay, this one-night-only experience pairs exceptional cuisine with curated wines and signature 6HEAD hospitality.
Reservations are now open via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie #perth
Our exclusive collaboration with longtime partners @yalumbawines and @mayurastation brought together extraordinary Wagyu cuts paired with exceptional wines.
We are deeply grateful to everyone who joined us and made that night truly special.
Stay tuned for our next series of Chef Hosted tasting experiences with renowned partners and producers from our local food and wine industry.
#6HEAD #mayurastation #yalumba
Reliving an incredible evening of food, wine and great company in partnership with @yalumba for Tasting Australia.
A huge thank you to Yalumba for hosting us in their iconic Cooperage, and to @mayurastation for providing their exceptional Wagyu, which made the experience truly unforgettable.
Special thanks to @chefseanhall and the entire 6HEAD team, whose expertise, skill and passion brought the experience to life and ensured every detail was executed to perfection.
The energy in the room was electric, and we`re grateful to everyone who joined us and helped make the night such a success.
More extraordinary tasting experiences await, with some of the food and wine industry`s most renowned partners.
One night, five courses and one of the most celebrated ingredients of winter. Brought to you by 6HEAD, @trufflekerfuffle and @capementelle.
On July 15th, Head Chef Calum Mackechnie invites you to an exclusive Chef Hosted Dinner at 6HEAD Perth, overlooking Elizabeth Quay. This one-night-only event will feature a specially curated five-course menu showcasing premium truffles throughout the evening.
Guests can also elevate the experience with expertly matched Cape Mentelle wines selected to complement each course.
Seats are limited, so reserve your place via the link in our bio.
#6HEAD #australianrestaurant #perth