World-Class Steakhouses in iconic locations
The Brand
6HEAD is an elevated, premium steakhouse dining experience. Driven by its chef-curated menu offering, direct relationships with boutique providores to source the highest quality steak, distinctive seafood programme, contemporary culinary techniques, expansive wine list and beverage programme and immersive, personable service standards.
Set in truly iconic locations, 6HEAD is encapsulated by architecturally inspired restaurant design that embodies the brand story using fine materials to create simple, yet elegant dining experiences.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
Offering Australia’s finest quality, premium Australian steak programme, sourced from leading providores. The steak programme is complemented by the chef curated seasonal seafood offering as the natural partner to the 6HEAD steakhouse experience.
The food is uncomplicated, good, honest food, using the very best produce that’s cooked in the right way consistently, using techniques that are deliberately basic to enhance the flavour of the ingredients and celebrate their authenticity.
Sourcing seasonal produce that’s cooked with simplicity, whilst putting the right elements together to make the food presentation elegant.
The Service
The 6HEAD dining experience is both immersive and genuinely personal.
Every touchpoint is considered. From the calibre and experience of the staff, the distinctive plate ware, refined glassware, sharing steaks cut at the table, to the talented sommeliers offering personalised selections or the curated playlist that complements the relaxed mood.
6HEAD Locations
6HEAD on Instagram
Our menu tells one story, and our team brings it to life.
From explaining the difference between premium cuts, to advising on the perfect wine pairing, every recommendation is made with care.
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Every family has their own Father`s Day tradition. If yours happens around the table, we`d be honoured to be part of it.
Our full à la carte menu will be available throughout the day. Reservations are now open.
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Designed for slow evenings, the Normandy VS blends Hennessy Cognac qhince liqueur, fino sherry, apple, orang bitters and spiced wine.
Experience it at 6HEAD Sydney and Perth.
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For guests who prefer to begin with seafood, this is often where the meal starts.
Our Yellowtail Kingfish pairs a delicate kombu cure with citrus and gin dressing, basil oil, chilli, pickled radish, garlic crème fraîche and coriander.
Explore our full Winter Menu via the link in our bio.
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Dad deserves the best. This Father`s Day, let him sit back, take in the view, and enjoy his favourite dishes from this season`s à la carte menu.
Bookings are now available through our link-in-bio.
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Golden hour has a new companion.
The Rambling Blueberry combines Wild Turkey Bourbon, Chambord, fresh blueberry, mint and lemon for a cocktail that feels right at home on the terrace as the afternoon fades into evening.
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Our take on a French classic: Dark chocolate, pistachio crème pâtissière and mascarpone Chantilly transform a classic pastry into something distinctly 6HEAD.
Experience the Eclair on your next visit. Bookings available via the link in our bio.
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Our Calamari spends time in buttermilk and confit garlic before meeting the fryer, resulting in a dish that`s crisp and tender at the same time.
A strong contender for the first dish to reach your table on your next visit.
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A cocktail doesn`t become a classic by accident. The Old Fashioned earned its reputation.
Order yours with whisky or rum. Discover our cocktail range for the season via the link in our bio.
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