World-Class Steakhouses in iconic locations
The Brand
6HEAD is an elevated, premium steakhouse dining experience. Driven by its chef-curated menu offering, direct relationships with boutique providores to source the highest quality steak, distinctive seafood programme, contemporary culinary techniques, expansive wine list and beverage programme and immersive, personable service standards.
Set in truly iconic locations, 6HEAD is encapsulated by architecturally inspired restaurant design that embodies the brand story using fine materials to create simple, yet elegant dining experiences.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Menu
Offering Australia’s finest quality, premium Australian steak programme, sourced from leading providores. The steak programme is complemented by the chef curated seasonal seafood offering as the natural partner to the 6HEAD steakhouse experience.
The food is uncomplicated, good, honest food, using the very best produce that’s cooked in the right way consistently, using techniques that are deliberately basic to enhance the flavour of the ingredients and celebrate their authenticity.
Sourcing seasonal produce that’s cooked with simplicity, whilst putting the right elements together to make the food presentation elegant.
The Service
The 6HEAD dining experience is both immersive and genuinely personal.
Every touchpoint is considered. From the calibre and experience of the staff, the distinctive plate ware, refined glassware, sharing steaks cut at the table, to the talented sommeliers offering personalised selections or the curated playlist that complements the relaxed mood.
6HEAD Locations
6HEAD on Instagram
Summer brings fresh decisions to the table. A starter to share, seafood for your main, a dessert worth lingering over.
Our new summer menu brings new dishes to discover across every course. Reserve your table to explore it.
#6HEAD #australianrestaurant
The anticipation begins well before the horses reach the gates. Glasses are poured, sweepstakes are drawn and the dining room settles in for one of the most closely watched races of the year.
Experience Melbourne Cup 2026 at 6HEAD Sydney, complete with a curated set menu and three hours of beverages.
#6HEAD #australianrestaurant #melbournecup
Every menu begins long before the first plate reaches the dining room.
Our Perth Head Chef Calum Mackechnie considers the season, the provenance of each ingredient and the techniques that will reveal its best qualities, creating dishes that feel refined while remaining grounded in the produce.
Reserve your table to experience our spring-summer menu.
#6HEAD #australianrestaurant
Some watch Melbourne Cup from the office, but we prefer an opulent set menu, flowing drinks and Sydney Harbour as the setting.
Celebrate Melbourne Cup 2026 at 6HEAD Sydney with a three-hour beverage package, sweepstakes and a live telecast of every decisive moment.
#6HEAD #australianrestaurant #melbournecup
At 6HEAD Perth, the kitchen is part of the atmosphere.
It is close enough to draw you into the process, without interrupting the slower rhythm of the evening.
Join us for a steakhouse experience like no other at Elizabeth Quay.
#6HEAD #australianrestaurant
A fitting finale before the new menu arrives, you`ll be thinking about the Crème Caramel long after the last spoonful. This dessert pairs a delicate tonka bean caramel custard with banana compote, caramel sauce and biscuit crumb.
These are the last days to enjoy our current à la carte menu.
#6HEAD #australianrestaurant
Three Glasses, retained 🌟
6HEAD continues to hold its 3 Glass rating at the 2026 @auswinelistoftheyear while also receiving the Wine List Service Award for the first time.
The awards recognise exceptional wine lists, the sommeliers behind them, and the venues that invest in creating outstanding wine programs, from the wines selected to how they are stored, preserved and served.
A recognition of the passion, expertise and attention to detail that goes into every bottle and every pour at 6HEAD.
A special thank you to our Beverage Team for their knowledge, dedication and expertise in bringing our wine program to life.
Gather your colleagues, clients or closest friends for an afternoon designed around excellent food, generous pours and a little friendly competition.
Melbourne Cup 2026 at 6HEAD Sydney includes a set menu by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live race telecast.
Reserve today to secure your spot.
#6HEAD #australianrestaurant #melbournecup
Drawn from estuaries across Australia`s East Coast, our Appellation oysters capture the subtle character of their origin, finished with a Shiraz-Merlot mignonette that complements rather than competes.
Head to our bio and discover Raw Bar offering.
#6HEAD #australianrestaurant